Tonight I made my first batch of sushi!
I am no way of an oriental background, and was at first very intimidated by this process.
But, I am glad to share with you that this is something you can do too!
California/Philadelphia Rolls
Step 1:
The sushi rice
*This entailed making white rice.
* Then boiling rice vinegar with sugar & salt.
Step 2:
The stuff that will be rolled
* Cut up imitation crab meat & avocado. ( For a California Roll)
*Cut up smoked salmon & cream cheese. (For a Philadelphia Roll)
Step 3:
Lay Rice on top of Nori Seaweed Sheet.
*Don't go over board with this.
* You want to be able to see the Nori through the rice layer.
Step 4:
Cover bamboo mat with plastic wrap
* be sure that your plastic wrap is flat.
Step 5:
Lay the rice side of the Nori down on the cover bamboo matt.
Step 6:
Place fish and avocado or cream cheese strips vertically across.
Step 7:
Roll it all up
Step 8:
Ask husband to cut the rolls!
Once again, I must give credit to youtube's wonderful abundance of information.
This is the Howcast video I watched:
http://www.youtube.com/watch?v=Nz9EAqTBrNw
If you have found another great sushi video please feel free to share in the comments!
Thanks for reading!
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